SKM Bakery Equimpent Food baking oven Tunnel oven Gas Electric Tunnel Baking Oven Biscuit Cookie Baking
Product function: Using direct combustion and hot air circulation of mixed heating, so that the color and flavor of cookies are excellent
Technical parameter
1. Direct combustion and hot air circulation mixed heating method
2. Partition: According to the different length of the furnace body is generally divided into 2-4 zones, each zone has automatic temperature control, temperature digital display
3. The first zone is 9-15 meters, using direct combustion mode, and the rear temperature zone is heated by hot air circulation mode
4. The arrangement of the combustion rod in the direct burning area: the upper flame spacing is generally 750mm, and the lower flame spacing is generally 500mm.
5. The maximum output power of a single combustion rod is not less than 12KW
6. The output power of the combustion machine in the rear area is 70-200KW, Italian brand: Haosaili, German brand: Weishaput,
7. Biased fire control: direct burning zone three-stage fire rod adjustment,
8. Fuel type: LNG, LPG Theoretical weight: straight: 700 (kg/m); Room: 800 (kg/m)
9. Required gas pressure: 0.1MPa±0.05MPa
10. The consumption of natural gas varies according to the production process of biscuits, generally 40-60 cubic meters per ton of biscuits
11. Furnace material: electrolytic plate
12. Outer cover stainless steel (304)
13. Insulation material: rock wool, aluminum silicate and other materials, insulation, flame retardant
The difference between the temperature outside the furnace body and the temperature inside the furnace body is not more than 10ºC
14. Adopt no sanitary dead Angle structure design, safety and health
15. Install emergency stop switch, automatic alarm and other safety protection devices
16. The line layout is neat and beautiful, and aluminum alloy is used for the groove
17. Control appliances mainly use the French brand: S chneider
18. Bearing using Japanese brand: N SK
19. Choose domestic famous brand, fan motor supply trademark
| Model |
SKM400,SKM600,SKM800,SKM1000,SKM1200 |
| Brand |
SKM |
| Material |
304 S/S |
| Air Cylinder |
YSC |
| Control Appliance |
S chneider/S iemens |
| Biscuit Capacity |
100kg-3000kg/h |
| Control |
S chneider/S iemens |
| Specification |
ISO9001/CE |
| Origin |
Foshan,China |
| Power Source |
Gas, Electric, Diesel Oil |
| Motor |
S eW |
| Transport Package |
Woodencase |
SK MACHINERY With many years of experience in food machinery production, the founder Integrated the advanced R&D strength, adheres to the concept of "survival by quality, development by reputation", insists on the development of advanced technology as the focus and strict quality management as guarantee for development. Provides a full range of services for the customer-- from the planning and design of the plan layout, the development &processing,installation and commissioning of the equipment, the technical training of the operators, the production formula of the food and the later technical update.
SK MACHINERY will be the best partner on the way of your bakery business.
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